Turkey Bacon Cheddar Gnocchi Soup
Indulge in the comforting warmth of Turkey Bacon Cheddar Gnocchi Soup, a delightful blend of creamy cheese, tender gnocchi, and savory turkey bacon. This rich and hearty dish is perfect for cozy dinners or gatherings with friends and family. With its quick preparation time and rich flavors, you can create a satisfying meal that will warm your heart and soul. The combination of sharp cheddar cheese, fresh spinach, and aromatic spices makes this soup a delicious option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 slices Turkey Bacon
- 1 medium onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- 2 cups sharp cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups chopped fresh spinach
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
Instructions
- In a large pot, cook chopped turkey bacon until crispy; set aside.
- Sauté diced onion in the remaining grease until translucent; add minced garlic.
- Stir in flour to form a roux, then whisk in chicken broth gradually.
- Bring to a simmer; add heavy cream, thyme, smoked paprika.
- Add gnocchi and cook until they float; reduce heat and stir in cheddar until melted.
- Sauté spinach separately until wilted; mix into the soup along with turkey bacon.
- Serve hot with optional garnishes like fresh herbs or extra cheese.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
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