Print

Vampire Hot Chocolate

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the enchanting world of Vampire Hot Chocolate, a delightful twist on traditional hot cocoa that adds a touch of spooky fun to any gathering or cozy night in. This creamy beverage combines rich white chocolate with a hint of vanilla and striking red accents, making it an eye-catching treat perfect for Halloween parties or festive occasions. Easy to prepare and guaranteed to impress both kids and adults alike, this drink will surely become a seasonal favorite.

Ingredients

Scale
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 8 oz white chocolate, finely chopped
  • ½ cup mini chocolate chips
  • Red food coloring (a few drops)
  • For whipped cream: 1 cup heavy whipping cream, 1 tsp vanilla extract, 1 tbsp fine granulated sugar
  • For sugar blood rim: ½ cup light corn syrup, ½ cup water, 1 cup fine granulated sugar, red gel food coloring

Instructions

  1. Prepare the whipped cream by whisking heavy cream, vanilla extract, and sugar until stiff peaks form; set aside.
  2. In a medium saucepan over medium-low heat, combine whole milk, heavy cream, vanilla extract, chopped white chocolate, and mini chocolate chips. Stir occasionally until melted and simmering; avoid boiling.
  3. Add drops of red food coloring for a spooky hue and pour into mugs topped generously with whipped cream.
  4. For the sugar blood rim: Heat corn syrup, water, and sugar in a saucepan until the mixture reaches 300°F (hard crack stage). Remove from heat and stir in red gel food coloring. Dip mug rims into the mixture before setting them upright to harden.

Nutrition

Find it online: https://trendingfoodideas.com/vampire-hot-chocolate/