Print

Vegan Caramelized Onion & Spinach Pizza Rolls

Vegan Caramelized Onion & Spinach Pizza Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Vegan Caramelized Onion & Spinach Pizza Rolls, a scrumptious twist on traditional pizza rolls that are perfect for any occasion. These rolls feature a soft, fluffy dough enveloping a savory filling of sweet caramelized onions and fresh spinach, all complemented by a hint of marinara sauce. Ideal for parties, game nights, or as a comforting snack, these rolls are not only easy to make but also versatile enough to serve warm as an appetizer or pack for lunch. With their irresistible taste and appealing presentation, they’re bound to impress anyone who tries them.

Ingredients

Scale
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil (for dough)
  • 1 tablespoon olive oil (for filling)
  • 2 large onions, thinly sliced
  • 3 cups fresh spinach
  • 2 cloves garlic, minced
  • 1/2 cup marinara sauce

Instructions

  1. In a small bowl, combine yeast, warm water, and sugar; let it sit until foamy (5–10 minutes).
  2. In a large bowl, mix flour and salt; add the yeast mixture and olive oil. Knead until smooth (8–10 minutes). Let rise for 1 hour covered in a warm place.
  3. In a skillet over medium-low heat, sauté onions in olive oil until caramelized (15–20 minutes). Add garlic and spinach; cook until wilted (2–3 minutes). Season with salt and pepper.
  4. Preheat oven to 375°F (190°C) and grease a baking dish.
  5. Roll out the dough into a rectangle. Spread marinara sauce on top and layer the onion-spinach mixture.
  6. Roll tightly into a log; slice into 10–12 pieces and place in the baking dish.
  7. Bake for 25–30 minutes until golden brown.

Nutrition

Find it online: https://trendingfoodideas.com/vegan-caramelized-onion-spinach-pizza-rolls/