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Vegan Shepherd’s Pie

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Indulge in the comforting flavors of Vegan Shepherd’s Pie, a plant-based delight that combines a savory lentil filling with a creamy mashed potato topping. This hearty dish is perfect for family gatherings or cozy weeknight dinners, offering a satisfying meal without compromising on taste. Rich in protein and fiber, this recipe not only nourishes but also pleases every palate. Customize it with your favorite vegetables or herbs to make it uniquely yours. Whether enjoyed fresh out of the oven or as delicious leftovers, this Vegan Shepherd’s Pie is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 cup Brown or Green Lentils (dried)
  • 4 cups Vegetable Broth
  • 2 tablespoons Olive Oil
  • 1 large Yellow Onion (diced)
  • 2 medium Carrots (diced)
  • 2 stalks Celery (diced)
  • 8 oz Mushrooms (sliced)
  • 3 cloves Garlic (minced)
  • 2 tablespoons Tomato Paste
  • 1 cup Frozen Peas
  • 1 cup Corn Kernels (frozen or canned)
  • 4 lbs Russet Potatoes (peeled and quartered)
  • 1 cup Plant-Based Milk (unsweetened)
  • 4 tablespoons Vegan Butter
  • Salt and Black Pepper to taste
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Rosemary
  • 1 Bay Leaf

Instructions

  1. In a large pot over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook until fragrant.
  2. Stir in diced carrots, celery, and sliced mushrooms; cook until softened. Add lentils and vegetable broth; season with thyme, rosemary, bay leaf, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for about 30 minutes until lentils are tender. Stir in tomato paste and frozen peas/corn; remove bay leaf.
  4. Meanwhile, boil quartered russet potatoes in salted water until tender (15-20 minutes). Drain and mash with plant-based milk and vegan butter until creamy; season with salt and white pepper.
  5. Preheat oven to 400°F (200°C). Spread lentil filling evenly in a baking dish; top with mashed potatoes, creating patterns if desired. Bake for 25-30 minutes until golden brown.

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