Velvety Cajun Chicken Tortellini with Three-Cheese Sauce
Indulge in the creamy goodness of Velvety Cajun Chicken Tortellini with Three-Cheese Sauce, a dish that’s perfect for any occasion. This delightful recipe combines tender chicken breast with a rich three-cheese sauce, featuring mozzarella, parmesan, and cream cheese, all elevated by a zesty Cajun seasoning. In just 25 minutes, you can whip up this satisfying meal that is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 3 cups heavy cream
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 20 oz package of cheese tortellini, cooked according to package directions
Instructions
- Toss chicken pieces in Cajun seasoning until coated.
- Heat olive oil in a skillet over medium-high heat; cook chicken until golden brown (6-8 minutes), then set aside.
- In the same skillet, melt butter and sauté minced garlic for 1 minute. Add heavy cream, bring to simmer, then reduce heat and stir in cream cheese and cheeses until smooth.
- Mix in smoked paprika and black pepper. Add cooked tortellini and chicken to the sauce; simmer for 5 minutes.
- Serve hot, garnished with fresh herbs or lemon zest if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg