Whipped Brie
This whipped Brie dip is a creamy, smooth, and fluffy appetizer that will elevate your gatherings. Perfect for casual get-togethers or festive celebrations, this dish combines the rich flavor of Brie cheese with sweet toppings like cranberry sauce and honey. The blend of textures makes it a standout addition to any appetizer spread. Whether served with toasted baguette slices or fresh fruit, this versatile dip is sure to impress your guests and become a favorite at your next event.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 8 ounces cold Brie cheese
- 2 to 3 tablespoons cranberry sauce (or favorite jam)
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted and salted pistachios
- Rosemary for garnish
- Toasted baguette slices for dipping
Instructions
- Trim the rind off the cold Brie and cut it into cubes. Allow it to sit at room temperature for 1 hour.
- Place the Brie cubes in a food processor and blend until creamy and smooth, scraping down the sides as needed.
- Spread the whipped Brie onto a serving plate. Add a scoop of cranberry sauce in the center, drizzle with honey, and sprinkle with pistachios. Garnish with rosemary if desired.
- Serve immediately with toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://trendingfoodideas.com/whipped-brie/