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White Cheddar & Apple Chicken Chili

White Cheddar & Apple Chicken Chili
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Indulge in the comforting flavors of White Cheddar & Apple Chicken Chili, a delightful twist on traditional chili that combines sweet apples and creamy white cheddar with hearty rotisserie chicken. This dish is perfect for cozy evenings and casual gatherings alike. With its unique blend of savory spices and refreshing apple notes, this chili promises to warm your soul and satisfy your taste buds. Easy to prepare in just 45 minutes, it’s also a fantastic way to use up leftover chicken, making it an economical choice for busy weeknights. Enjoy it topped with fresh herbs or your favorite cheese for an elevated experience.

Ingredients

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  • 2 cups chopped rotisserie chicken
  • 2 tbsp olive oil
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 2 apples (peeled and roughly chopped)
  • 1 white onion (peeled and roughly diced)
  • 4 tbsp butter
  • 1/4 cup flour
  • 2 1/2 cups chicken broth
  • 3/4 cup half & half
  • 2 cans cannellini beans (drained)
  • 2 cups shredded Mexican blend cheese
  • Salt & pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped apples and diced onion; cook until softened (6–8 minutes). Stir in chili powder and cumin.
  2. Reduce heat to medium-low; melt butter in the same pot. Whisk in flour for about 60 seconds.
  3. Gradually whisk in chicken broth followed by half & half; simmer until thickened (3–5 minutes).
  4. Stir in apple/onion mixture, shredded chicken, and drained beans until well combined.
  5. Adjust thickness with additional broth if needed; mix in shredded cheese until melted.
  6. Serve hot with desired toppings.

Nutrition

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