White Chocolate Raspberry Dream Cake
Indulge in the heavenly combination of white chocolate and raspberries with this delightful White Chocolate Raspberry Dream Cake. This fluffy cake is perfect for any occasion, from intimate brunches to elegant celebrations. The creamy texture and vibrant flavor make it a standout dessert that will impress everyone at your gathering. With its beautiful presentation, garnished with white chocolate shavings and fresh raspberries, this cake is not just delicious but also a feast for the eyes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup melted white chocolate chips
- 1 1/2 cups raspberries (fresh or frozen)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- Mix in buttermilk, sour cream, and melted white chocolate until combined.
- Gradually add dry ingredients to the wet mixture until just incorporated.
- Gently fold in raspberries using a spatula.
- Divide batter between prepared pans and bake for about 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 330
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg